Lunch is served from 10:45 a.m. to 12:15 p.m. Reservations are to be made by calling the kitchen the day before or by 9:00 a.m. the day you are coming by calling 724-222-9321.  If you have to cancel your reservation, please call.  You can leave a message at any time.

There is a suggested donation of $ 2.00 for lunch.

Menu is subject to change.

February 24 - Spaghetti and meatballs, Tossed Salad, Italian Bread, Fruit

February 25 - Meatloaf, Mashed Potatoes with gravy, Vegetable Blend, Rye Bread, Birthday Cake with Ice Cream

February 26 - Fish N Chips, Hash Browns, Coleslaw, Mixed Grain Bread, Pudding

March 1 - Chicken over Biscuit, Mashed Potatoes with gravy, Broccoli, Fruit

March 2 - Rigatoni and meatballs, Tossed Salad with vegetables, Italian Bread, Cookie

March 3 - Baked Chicken, Wild Rice Blend, Green Beans and Carrots, Mixed Grain Bread, Fruit

March 4 - Chili Con Carne, Coleslaw, Cornbread, Fruited Gelatin

March 5 - Baked Fish Sandwich, Vegetable Soup, Wheat Bun, Strawberries and Vanilla Ice Cream

March 8 - Salisbury Steak with gravy, Pierogies, Peas and Carrots, Mixed Grain Bread, Fruit

March 9 - Sloppy Joe Sandwich, Cream of Potato Soup, Wheat Bun, Fruited Gelatin

March 10 - Spaghetti and meat sauce, Tossed Salad, Italian Bread, Cookie

March 11 - Chicken and rice, Broccoli, Wheat Bread, Fruit

March 12 - Macaroni and Cheese, Green Beans, Chef's Style tomatoes, Rye Bread, Brownie

March 15 - Baked Chicken, Red Skin Potatoes, Mixed Vegetables, Rye Bread, Chocolate Mousse

March 16 - Baked Ham, Scalloped Potatoes, Lima Beans, Rye Bread, Fruit

March 17 - Beef Stew, Applesauce, Cornbread, Lime Jello Cake

March 18 - Chicken Parmesan, Pasta with spaghetti sauce, Tossed Salad, Italian Bread, Fruit

March 19 - Baked Fish Sandwich, Vegetable Soup, Wheat Bun, Fruit

March 22 - Baked Pork Chop, Whipped Sweet Potatoes, Broccoli, Multigrain Bread, Cookie

March 23 - Philly Cheese Steak Sandwich, Potato Soup, Wheat Bun, Fruited Gelatin

March 24 - Super Chicken, Baked Beans, Potato Salad, Dinner Roll, Birthday Cake with ice cream

March 25 - Spaghetti and meatsauce, Tossed Salad, Italian Bread, Pudding

March 26 - Macaroni and Cheese, Green Beans, Chef's Style Tomatoes, Rye Bread, Cookie

March 29 - Hot Meatloaf Sandwich, Mashed Potatoes with gravy, Mixed Vegetables, Wheat Bread, Fruit

March 30 - Grilled Chicken Breast, Seasoned Red Skin Potatoes, Brussels Sprouts, Mixed Grain Bread, Cookie

March 31 - Roasted Turkey Breast, Stuffing with gravy, Broccoli, Rye Bread, Fruit

April 1 - Beef Stew, Applesauce, Cornbread, Brownie with vanilla ice cream

April 2 - CENTER CLOSED - Good Friday