Lunch is served from 10:45 a.m. to 12:15 p.m. Reservations are to be made by calling the kitchen the day before or by 9:00 a.m. the day you are coming by calling 724-222-9321.  If you have to cancel your reservation, please call.  You can leave a message at any time.

There is a suggested donation of $ 2.00 for lunch.

Menu is subject to change.

February 1 - Vegetable Lasagna, Tossed Vegetable Salad, Italian Bread, Cookie

February 2 - Chicken Pot Pie Pockets, Mashed Potatoes with gravy, Coleslaw, Cornbread, Fruited Gelatin

February 3 - Ribeye Steak, Baby Baked Potatoes, Sautéed Mushrooms, Vegetable Cranberry Blend, Dinner Roll, Cake and Ice Cream

February 6 - Stuffed Cabbage, Mashed Potatoes with tomato sauce, Mixed Vegetables, Wheat Bread, Cookie

February 7 - Baked Ham Sandwich, Chicken Noodle Soup, Crispy battered Green Beans, Wheat Bun, Fruited Gelatin

February 8 - Baked Chicken, Wild Rice Blend, Broccoli and Cauliflower, Mixed Grain Bread, Fruit

February 9 - Rigatoni with meatsauce, Tossed Salad, Italian Bread, Fruit

February 10 - Pepper Steak, Baby Baked Potatoes, Vegetable Blend, Rye Bread, Lemon Meringue Pie

February 13 - Grilled Chicken, Red Skin Potatoes, Glazed Carrots, Rye Bread, Fruit

February 14 - Roast Beef, Mashed Potatoes with gravy, Vegetable Cranberry Blend, Dinner Roll, New York style Cheesecake with cherries

February 15 - Potato Crunch Fish Sandwich, Tomato Soup, Green Beans with Bacon, Wheat Bun, Fruit

February 16 - Sweet N Sour Chicken over noodles, Asian Vegetable Blend, Mixed Fruit, Rye Bread, Pineapple upside-down cake

February 17 - Manicotti, Tossed Salad, Italian Bread, Fruit

February 20 - CENTER CLOSED - PRESIDENT'S DAY

February 21 - Grilled Chicken, Au gratin Potatoes, French Style Green Beans, French dinner roll, Lemon Cream Cake

February 22 - Grilled Salmon, Wild Rice Blend, Tossed Salad, Wheat Dinner Roll, Fruit

February 23 - Baked Ham, Whipped Sweet Potatoes, Brussel Sprouts, Rye Bread, Brownie

February 24 - Vegetable Lasagna, Tossed Salad, Lima Beans, Warm Peach Cobbler

February 27 - Chicken over biscuit, Mashed Potatoes with gravy, Broccoli with lemon butter, Fruit

February 28 - Rigatoni and Meatballs, Tossed Salad with Vegetables, Italian Bread, Sugar Cookie and Warm Applesauce

February 29 - Baked Chicken, Baby Baked Potatoes, Green Beans and Carrots, Mixed Grain Bread, Birthday cake with Ice Cream

March 1 - Chili con carne, Coleslaw, Cornbread, Fruited Gelatin

March 2 - Tuna Salad Croissant, Vegetable Soup, Tossed Salad with Vegetables, Pudding with Whipped topping

March 5 - Sloppy Joe Sandwich, Bean Soup, Fruit Mix, Wheat Bun, Lorna Doone Cookies

March 6 - Pot Roast, Mashed Potatoes with gravy, Broccoli and cauliflower, Mixed Grain Bread, Fruit

March 7 - Vegetable Lasagna, Tossed Salad, Italian Bread, Cookie

March 8 - Chicken and Dumplings, Bean Blend, Peaches and Cottage Cheese Salad, Wheat Bread, Carrot Cake

March 9 - Macaroni and Cheese, Green Beans, Chef's Style tomatoes, Rye Bread, Fruit

March 12 - Baked Chicken, Red Skin Potatoes, Mixed Vegetables, Rye Bread, Lemon Meringue Pie

March 13 - Baked Ham, Whipped Sweet Potatoes, Lima Beans, Wheat Bread, Fruit

March 14 - Chicken Stew, Mashed Potatoes with gravy, Broccoli Florets, Cornbread, Pineapple Upside-down Cake

March 15 - Pot Roast with gravy, Baby Baked Potatoes, Peas and Carrots, Wheat Dinner Roll, Fruit

March 16 - Grilled Salmon, Scalloped Potatoes, Crispy Battered Green Beans, Dinner Roll, White cake with Lime Gelatin Stripes

March 19 - Baked Pork Chop, Whipped Sweet Potatoes, Broccoli and Cauliflower, Multigrain Bread

March 20 - Oven Fried Chicken, Baked Beans, Fruited Gelatin, Potato Salad, Wheat Dinner Roll, Orange Cream Cake

March 21 - Philly Cheese Steak Sandwich, Vegetable Soup, Wheat Bun, Warm Cinnamon Apples over Vanilla Ice Cream

March 22 - Spaghetti and meatsauce, Tossed Salad, Italian Bread, Fruit

March 23 - Potato Crunch Fish, Haluski, Glazed Baby Carrots, Rye Bread, Strawberries over pound cake

March 26 - Hot Meatloaf Sandwich, Mashed Potatoes with gravy, Mixed Vegetables, Wheat Bread, Fruit

March 27 - Grilled Chicken Breast, Seasoned Red Skin Potatoes, Brussels Sprouts with lemon butter, Mixed Grain Bread

March 28 - Roasted Turkey Breast with stuffing, Mashed Potatoes with gravy, Broccoli, Rye Bread, Birthday Cake and Ice Cream

March 29 - Beef Stew, Mashed Potatoes with gravy, Coleslaw, Cornbread, Fruit

March 30 - Cheese Lasagna, Tossed Salad, Italian Bread, Fruited Gelatin